Karn Meats

Company History & Overview

Since the 1920s, Karn Meats has moved and grown exponentially, but each strategic expansion was made with the customer in mind. We currently own and operate out of two buildings – our grinding space and a cooked item facility. When it comes to promoting a positive customer service, Karn Meats has dedicated its resources to the cause. Each building serves a separate purpose, all with the common core objective of best serving our clients. We strive for perfection and punctuality, which is why, should a situation call for it, our team can process upwards of 15,000 lbs. of meat per hour.

How we are different

Karn Meats, one of the largest independent meat processors in the Midwest, specializes in freshly cooked & wholesale processed meats using IQF technology

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